A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.
I'd be interested in checking out this book. There was an important shift in the late 1800s to early 1900s when there was an obsession with gender roles, social norms, and racial identities --- and it all overlapped, such as with the strange phenomenon of neurasthenia.
H-Nutrition dishes up the latest nutrition news. Enjoy!
- Race and food culture in Home to Harlem:
Emily, I am so proud and pleased for you! I knew that Diners, Dudes, and Diets would be fire from the moment Nina Holmes and I accepted your short piece on "brogurt."
I hope that other H-Nutrition subscribers will share with us their triumphs, too, from articles and books to grants and teaching awards. It builds community when we can celebrate with each other.
RSVP for a virtual presentation by Naa Oyo A. Kwate, PhD
Associate Professor at Rutgers, The State University of New Jersey
Racist Retail: Food and Drink in American Cities
Monday, November 2nd from Noon-1:00PM (**MST**)