A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.
Food for Thought: H-Nutrition's monthly news round-up
Introducing Preserves, the podcast of the Manitoba Food History Project, now on Apple Podcasts! H-Nutrition member Karen Reeds alerted us to Kent Davies announcement from H-OralHist.
Dear Nutrition Historians,
Shayne, the series title is pure genius. So excited for this!
We are thrilled to announce that the Johns Hopkins University Press is launching a new book series on history of nutrition! The series, "Re:Past—Studies in the History of Nutrition" (hat tip to Shayne Figueroa for the name!), will feature monographs and edited volumes on any time period or geographic context that seek to improve understanding of the history of nutrition, including interdisciplinary work in historical sociology, anthropology, or literary studies.
H-Nutrition dishes up the latest nutrition news. Enjoy!