A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.

Recent Content

CFP: Food History Seminar, Institute of Historical Research, London

Call for Papers

Food History Seminar

Institute of Historical Research, London

May-June 2017

A seminar on Food History will be launched at the IHR in summer 2017, with plans to extend it into the academic year.

The aim of the meetings is to provide an inclusive setting in which food historians and academics working in related fields can come together to discuss their research.

Call For Bloggers - Nursing Clio

Nursing Clio has issued a call specifically for blog posts on nutrition issues:

"Nursing Clio invites submissions on the history of nutrition. We welcome blog posts (500 to 1200 words) that explore the ways that ideas about health, the body, sexuality, and other topics intersect with nutrition and diet. Contributions can be from any time period or geographic focus but must be accessible to a general audience. Please send your pitch — a few sentences on your topic — and a CV to nursingclio@gmail.com by March 1, 2017."

New Book - Food Security in South Africa: Human Rights and Entitlement Perspectives

Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.

Author: Sakiko Fukuda-Parr, Viviene Taylor
Title: Food security in South Africa : human rights and entitlement perspectives

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