A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.

Recent Content

Natural food stores as sites of 1960s activism: book review

Joshua Clark Davis. From Headshops to Whole Foods: The Rise and Fall of Activist Entrepreneurs. New York: Columbia University Press, 2017. xiv + 314 pp. $35.00 (cloth), ISBN 978-0-231-17158-8.

Reviewed by Patrick Jones (University of Nebraska-Lincoln)
Published on H-1960s (March 5, 2018)
Commissioned by Zachary J. Lechner (Thomas Nelson Community College)

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