A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.
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In October 2018, H-Nutrition launched a mini-series titled What Should I Eat? Why?. You can find all the posts in the series here!
Dear H-Nutrition Members,
Please see the letter below for information on the 2019 Jonathan Safran Foer Virtual Classroom Visit, a webinar event where Foer discusses issues in environmental, animal, and nutrition-related ethics. Many members of this list have taken part with their students or organizations in the past, and it would be great to have even more participation in 2019. Please get in touch with any questions, and thank you for your consideration.