A network for those interested in the history of nutrition and related fields. This network is intended for the growing number of scholars, teachers, documentary filmmakers, and museum and library professionals engaged with the history of nutrition in any time period or region.

Recent Content

New Books in Food Seeking Podcast Hosts

New Books in Food (https://newbooksnetwork.com/category/food/) is currently seeking hosts interested in conducting interviews with authors of new books on food and related fields. Hosting the channel is a good way to bring the work of food scholars to the attention of large audiences. Interested parties should write Marshall Poe at marshallpoe@gmail.com.

CFP: Special Issue for Food, Culture, & Society on Food and World's Fairs/Expositions

Call for Papers: Special Issue on Food at the Fair
This special issue of Food, Culture & Society will examine how fairs and expositions – at local,
regional, national, and international levels anytime from the nineteenth century to the present –
reflect and shape perceptions of food production and consumption for mass audiences. It will
consider the perspectives of fair organizers, publicists, exhibitors, concessionaires, restaurateurs,
and consumers in constructing and experiencing the diversity of food cultures on the fairgrounds.

OAH Amplified Initiative - Now Available on the H-Net Commons

Your network editor has reposted this from H-Announce. The byline reflects the original authorship.

H-Net has many interesting and innovative initiatives, among them a Mellon Foundation-sponsored partnership with Pathwright to digitize panels at the Organization of American Historians and make them available here on the H-Net Commons. Topics that might be of interest include podcasting, open access publishing, and teaching historical literacy.