Welcome to H-Food-Studies, H-Net’s network for the history, culture, and politics of food and drink globally.
H-Food-Studies provides an interdisciplinary forum for sharing ideas and opportunities related to research, teaching, publication and other activities in and outside of academia related to the production and consumption, as well as the cultural meanings, of food and drink around the word, past and present.
Below you'll find CFP's, Announcements, Discussion Topics, and New Book Announcements (add yours here) for the international field of Food Studies. Read, subscribe, and post your own!
H-Food-Studies is in the market for editors to join its staff and take an active role in developing new, open access online materials and resources for the field. We also looking for contributors, bloggers, discussants, resources gatherers, etc. If you are interested in helping build this site, please contact H-Food-Studies at email@example.com
Food Studies Announcements
18 January 2017
SH261 Senate House
The Centre for the Study of the Body and Material Culture is hosting the launch of Sara Pennell's The Birth of the English Kitchen, 1600-1850. Please RSVP directly to firstname.lastname@example.org