Welcome to H-Food-Studies, H-Net’s network for the history, culture, and politics of food and drink globally.
Food Studies is by nature a field that incorporates interdisciplinary and multi-disciplinary studies. H-Food-Studies provides a forum for sharing ideas, resources, discussions and opportunities in research, teaching, publication and other activities (in and outside of academia) related to the production, consumption, distribution, cultural meanings, and history of food and drink through time and around the world. It is a place to make and understand connections among the disparate disciplines of the field, pose thoughtful questions, find relevant answers and resources, and engage in stimulating discussions with others in the field.
Relevant discussions, reviews and posts are welcome and should competently inform and address the field. The editors will evaluate the posts for adherence to the purpose of the H-Food Studies board before accepting any post according to H-Net protocols.
Below you will find CFP's, Announcements, Discussion Topics, and New Book Announcements for the international field of Food Studies. Read, subscribe, and post your own!
H-Food-Studies interview with Dr. Anne Gessler author of the recently published "Cooperatives in New Orleans: Collective Action and Urban Development", produced and edited by Dr. R. de Matas. Please note this video can be controlled by simply rolling over the video to pause, increase or lower the volume and view and escape full screen. You are welcomed to start scholarly discussions concerning the study of Cooperatives on our network. Please click here for previous videos.
Interested in appearing on our food studies vodcast? Email us with a short bio and book information, we are also open to books that you found interesting and has supported your research.
Click the above image to go directly to our newly created food blog project, we hope to bring you regular content. The blog features a new article by Nathan Lebras. Visit the H-Food-Studies blog page or here for commenting. If you are interested in contributuing see details and please contact us via email editorial-food-studies@mail.h-net.org with your proposal.
Click the image above for Food Studies CFP's.
Your network editor has reposted this from H-Announce. The byline reflects the original authorship.
The following reviews were posted to the H-Net Commons between
13 Sep 2021 and 20 Sep 2021.
Reviewed for H-War by Kathryn Boehlefeld
Before global brands and multinational firms began to dominate the brewing industry during the second half of the 20th century, the production and consumption of beer was a local and regional phenomenon – at least according to the familiar narrative found in some of the literature. However, this view obscures previous international exchange and transfers when, for instance, German technological advances accelerated the worldwide development of a highly professionalized industry. In turn, U.S.-American breweries have provided innovative marketing impulses since the early 20th century.
Your network editor has reposted this from H-Announce. The byline reflects the original authorship.
Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.
 | Author: John T. Lang |
Your network editor has reposted this from H-Announce. The byline reflects the original authorship.
Are you interested in recipes of all kinds? The Recipes Project is looking for an editor to join our team! Responsibilities include:
Your network editor has reposted this from H-Announce. The byline reflects the original authorship.
