Welcome to H-Food-Studies, H-Net’s network for the history, culture, and politics of food and drink globally.
H-Food-Studies provides an interdisciplinary forum for sharing ideas and opportunities related to research, teaching, publication and other activities in and outside of academia related to the production and consumption, as well as the cultural meanings, of food and drink around the word, past and present.
Below you'll find CFP's, Announcements, Discussion Topics, and New Book Announcements (add yours here) for the international field of Food Studies. Read, subscribe, and post your own!
H-Food-Studies is in the market for editors to join its staff and take an active role in developing new, open access online materials and resources for the field. We also looking for contributors, bloggers, discussants, resources gatherers, etc. If you are interested in helping build this site, please contact H-Food-Studies at email@example.com
Food Studies Announcements
Worth Talking About
Smithsonian Food History Weekend: Please check out the full schedule for the 2017 Smithsonian Food History Weekend, coming up on October 26-28 at the National Museum of American History in Washington, DC: http://s.si.edu/FoodHistoryWknd. Our theme this year is Many Flavors, One Nation, to correspond with the museum’s new exhibitions on migrations (Many Voices, One Nation) and American democracy.
Your network editor has reposted this from H-Announce. The byline reflects the original authorship.
The following reviews were posted to the H-Net web site between
21 Aug 2017 and 28 Aug 2017.
H-Nutrition subscribers are participating in a large project titled "The Receipe Project" across several websites and organizations.
“Capitalism and the Senses”
June 29, 2017
At Harvard Business School
Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.