Welcome to H-Food-Studies, H-Net’s network for the history, culture, and politics of food and drink globally.
H-Food-Studies provides an interdisciplinary forum for sharing ideas and opportunities related to research, teaching, publication and other activities in and outside of academia related to the production and consumption, as well as the cultural meanings, of food and drink around the word, past and present.
Below you'll find CFP's, Announcements, Discussion Topics, and New Book Announcements (add yours here) for the international field of Food Studies. Read, subscribe, and post your own!
H-Food-Studies is in the market for editors to join its staff and take an active role in developing new, open access online materials and resources for the field. We also looking for contributors, bloggers, discussants, resources gatherers, etc. If you are interested in helping build this site, please contact H-Food-Studies at email@example.com
Food Studies Announcements
We are pleased to announce the autumn programme for the IHR Food History Seminar. All seminars start at 17.30, and are held in the North American History Room at the Institute of Historical Research, London.
28 September: The Life-Cycle of a Marmalade Machine: An Analysis of Objects for Food Preparation, c. 1870-1950 (Katie Carpenter, Royal Holloway)
12 October: Ale, Beer and Brewing in Sixteenth-Century Ireland (Susan Flavin O’Connor, Anglia Ruskin)
26 October: Food, Drink and the Bishop in Medieval England, c. 1100-1400 (Katherine Harvey, Birkbeck)
Worth Talking About
Smithsonian Food History Weekend: Please check out the full schedule for the 2017 Smithsonian Food History Weekend, coming up on October 26-28 at the National Museum of American History in Washington, DC: http://s.si.edu/FoodHistoryWknd. Our theme this year is Many Flavors, One Nation, to correspond with the museum’s new exhibitions on migrations (Many Voices, One Nation) and American democracy.
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The following reviews were posted to the H-Net web site between
21 Aug 2017 and 28 Aug 2017.