5th Ocha Zanmai: 2018 San Francisco International Conference on Chanoyu and Tea Culture
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Type:
Conference
Date:
April 29, 2018
Welcome to H-Food-Studies, H-Net’s network for the history, culture, and politics of food and drink globally.
H-Food-Studies provides an interdisciplinary forum for sharing ideas and opportunities related to research, teaching, publication and other activities in and outside of academia related to the production and consumption, as well as the cultural meanings, of food and drink around the word, past and present.
Below you'll find CFP's, Announcements, Discussion Topics, and New Book Announcements (add yours here) for the international field of Food Studies. Read, subscribe, and post your own!
H-Food-Studies is in the market for editors to join its staff and take an active role in developing new, open access online materials and resources for the field. We also looking for contributors, bloggers, discussants, resources gatherers, etc. If you are interested in helping build this site, please contact H-Food-Studies at editorial-food-studies@mail.h-net.msu.edu
Click the image above for Food Studies CFP's.
Food Studies Announcements
H-Net reviews posted to the web 26 Mar 2018 - 02 Apr 2018
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Type:
Home Office Notices (Jobs, Reviews)
The following reviews were posted to the H-Net web site between
26 Mar 2018 and 02 Apr 2018.
H-Net Job Guide Weekly Report for H-Announce: 26 March - 2 April
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Type:
Home Office Notices (Jobs, Reviews)
Date:
April 2, 2018
Pages
New Books in Food Studies
New Book - Supersizing Urban America: How Inner Cities Got Fast Food with Government Help
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 | Author: Chin Jou |
New Book - The Trouble with Tea: The Politics of Consumption in the Eighteenth-Century Global Economy
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 | Author: Jane T. Merritt |
New Book - Slavery in the Circuit of Sugar, Second Edition: Martinique and the World-Economy, 1830-1848
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 | Author: Tomich, Dale W. |
New Book - Setting the Table: Ceramics, Dining, and Cultural Exchange in Andalucía and La Florida
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 | Author: Kathryn L. Ness |
New Book - Southern provisions : the creation and revival of a cuisine.
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 | Author: David S Shields |
New Book - Japan's Cuisines: Food, Place and Identity
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 | Author: Eric C. Rath |
New Book - Speaking in Cod Tongues: A Canadian Culinary Journey
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 | Author: Lenore Newman |
New Book - Food & Society: Principles and Paradoxes
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 | Author: Amy E. Guptill, Denise A Copelton, Betsy Lucal |
New Book - Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups
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 | Author: Andy Fisher |
New Book - Devoured: How What We Eat Defines Who We Are
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 | Author: Sophie Egan |
Pages
Worth Talking About
H-Net reviews posted to the web 07 May 2018 - 14 May 2018
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Type:
Home Office Notices (Jobs, Reviews)
The following reviews were posted to the H-Net web site between
07 May 2018 and 14 May 2018.
Reviewed for H-War by Signe P. Fourmy
H-Net Job Guide Weekly Report for H-Announce: 7 May - 14 May
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Type:
Home Office Notices (Jobs, Reviews)
Date:
May 14, 2018
H-Net This Week (Roundup from around the Commons for the week of April 27 - May 3, 2018)
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Home Office Notices (Jobs, Reviews)
The latest H-Net This Week is hot off the presses!
H-Net reviews posted to the web 30 Apr 2018 - 07 May 2018
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Type:
Home Office Notices (Jobs, Reviews)
The following reviews were posted to the H-Net web site between
30 Apr 2018 and 07 May 2018.
Reviewed for H-Japan by Jon Morris
H-Net Job Guide Weekly Report for H-Announce: 30 April - 7 May
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Type:
Home Office Notices (Jobs, Reviews)
Date:
May 7, 2018
H-Net Job Guide Weekly Report for H-Announce: 23 April - 30 April
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Type:
Home Office Notices (Jobs, Reviews)
Date:
April 30, 2018
H-Net reviews posted to the web 23 Apr 2018 - 30 Apr 2018
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Type:
Home Office Notices (Jobs, Reviews)
The following reviews were posted to the H-Net web site between
23 Apr 2018 and 30 Apr 2018.
Reviewed for H-War by David Palkki
H-Net This Week (Roundup from around the Commons for the week of April 20 - 26, 2018)
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Type:
Home Office Notices (Jobs, Reviews)
The latest H-Net This Week is hot off the presses!
Discussion about the Medieval Mediterranean diet.
Dear H-Food-Studies members,
Those of you interested in Medieval foods and diet may be intrigued by two new papers concerning the Mediterranean in the 15th century.
Recently, the writing system of a Medieval manuscript was revealed to be proto-Romance: i.e., the ancestor to the modern Romance languages. In addition, it is written with a proto-Italic alphabet. It is the only known document of this kind and therefore has considerable linguistic and historic importance.
Call for Graduate Student Representatives for the Southern Historical Association
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Type:
Call for Papers
Date:
May 1, 2018