Welcome to H-Food-Studies, H-Net’s network for the history, culture, and politics of food and drink globally.
H-Food-Studies provides an interdisciplinary forum for sharing ideas and opportunities related to research, teaching, publication and other activities in and outside of academia related to the production and consumption, as well as the cultural meanings, of food and drink around the word, past and present.
Below you'll find CFP's, Announcements, Discussion Topics, and New Book Announcements (add yours here) for the international field of Food Studies. Read, subscribe, and post your own!
H-Food-Studies is in the market for editors to join its staff and take an active role in developing new, open access online materials and resources for the field. We also looking for contributors, bloggers, discussants, resources gatherers, etc. If you are interested in helping build this site, please contact H-Food-Studies at editorial-food-studies@mail.h-net.msu.edu
Click the image above for Food Studies CFP's.
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 | Author: Chin Jou |
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 | Author: Jane T. Merritt |
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 | Author: Tomich, Dale W. |
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 | Author: Kathryn L. Ness |
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 | Author: David S Shields |
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 | Author: Eric C. Rath |
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 | Author: Lenore Newman |
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 | Author: Amy E. Guptill, Denise A Copelton, Betsy Lucal |
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 | Author: Andy Fisher |
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 | Author: Sophie Egan |
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The following reviews were posted to the H-Net web site between
09 Jul 2018 and 16 Jul 2018.
Dear food scholars and historians,
Zapruder World: An International Journal for the History of Social Conflict (ISSN: 2385-1171) is currently looking for blind peer reviewers for submitted article manuscripts which focus on the following topics:
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The following reviews were posted to the H-Net web site between
25 Jun 2018 and 02 Jul 2018.
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The latest H-Net This Week
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The following reviews were posted to the H-Net web site between
18 Jun 2018 and 25 Jun 2018.
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The latest H-Net This Week
