H-Net Job Guide Weekly Report for H-Announce: 4 April - 11 April
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Type:
Home Office Notices (Jobs, Reviews)
Date:
April 11, 2022
Welcome to H-Food-Studies, H-Net’s network for the history, culture, and politics of food and drink globally.
Food Studies is by nature a field that incorporates interdisciplinary and multi-disciplinary studies. H-Food-Studies provides a forum for sharing ideas, resources, discussions and opportunities in research, teaching, publication and other activities (in and outside of academia) related to the production, consumption, distribution, cultural meanings, and history of food and drink through time and around the world. It is a place to make and understand connections among the disparate disciplines of the field, pose thoughtful questions, find relevant answers and resources, and engage in stimulating discussions with others in the field.
Relevant discussions, reviews and posts are welcome and should competently inform and address the field. The editors will evaluate the posts for adherence to the purpose of the H-Food Studies board before accepting any post according to H-Net protocols.
Below you will find CFP's, Announcements, Discussion Topics, and New Book Announcements for the international field of Food Studies. Read, subscribe, and post your own!
H-Food-Studies Vodcast
H-Food-Studies interview with Dr. Anne Gessler author of the recently published "Cooperatives in New Orleans: Collective Action and Urban Development", produced and edited by Dr. R. de Matas. Please note this video can be controlled by simply rolling over the video to pause, increase or lower the volume and view and escape full screen. You are welcomed to start scholarly discussions concerning the study of Cooperatives on our network. Please click here for previous videos.
Interested in appearing on our food studies vodcast? Email us with a short bio and book information, we are also open to books that you found interesting and has supported your research.
Food Blog Project
Click the above image to go directly to our newly created food blog project, we hope to bring you regular content. The blog features a new article by Nathan Lebras. Visit the H-Food-Studies blog page or here for commenting. If you are interested in contributuing see details and please contact us via email editorial-food-studies@mail.h-net.org with your proposal.
Click the image above for Food Studies CFP's.
Food Studies Announcements
H-Net Job Guide Weekly Report for H-Announce: 14 March - 21 March
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Type:
Home Office Notices (Jobs, Reviews)
Date:
March 21, 2022
H-Net reviews posted to the H-Net Commons 14 Mar 2022 - 21 Mar 2022
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Type:
Home Office Notices (Jobs, Reviews)
The following reviews were posted to the H-Net Commons between
14 Mar 2022 and 21 Mar 2022.
Reviewed for H-Poland by Patrice M. Dabrowski
New Books in Food Studies
New Book - Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love
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Author: Julian Agyeman, Caitlin Matthews, Hannah Sobel |
New Book - No One Eats Alone: Food as a Social Enterprise
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 | Author: Michael S. Carolan |
New Book - Substance and Seduction: Ingested Commodities in Early Modern Mesoamerica
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 | Author: Stacey Schwartzkopf, Kathryn E. Sampeck |
New Book - Selling Local: Why Local Food Movements Matter
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 | Author: Jennifer Meta Robinson, James R Farmer |
New Book - Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
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 | Author: Robert Dunn |
New Book - The Riddle of Malnutrition: The Long Arc of Biomedical and Public Health Interventions in Uganda
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 | Author: Jennifer Tappan |
New Book - The Takeover: Chicken Farming and the Roots of American Agribusiness
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 | Author: Monica R. Gisolfi |
New Book - Food security in South Africa : human rights and entitlement perspectives
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 | Author: Sakiko Fukuda-Parr, Viviene Taylor |
New Book - Food Regulation: Law, Science, Policy, and Practice
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Author: Neal D. Fortin |
New Book - Bitter and Sweet: Food, Meaning, and Modernity in Rural China
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 | Author: Ellen Oxfeld |
Pages
Worth Talking About
New Steward Needed for the Food Timeline
The Food Time line (http://www.foodtimeline.org/index.html) is a phenomenal aggregation work of food history. As Eater.com relates, it is in need of a new steward.
See the article: http://www.foodtimeline.org/index.html
Deborah Lawton
Teaching Essay: Food in the First Half of the American History Survey
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H-Net reviews posted to the H-Net Commons 01 Jun 2020 - 08 Jun 2020
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Type:
Home Office Notices (Jobs, Reviews)
The following reviews were posted to the H-Net Commons between
01 Jun 2020 and 08 Jun 2020.
Reviewed for H-Disability by Michelle Jarman