Welcome to H-Food-Studies, H-Net’s network for the history, culture, and politics of food and drink globally.
H-Food-Studies provides an interdisciplinary forum for sharing ideas and opportunities related to research, teaching, publication and other activities in and outside of academia related to the production and consumption, as well as the cultural meanings, of food and drink around the word, past and present.
Below you'll find CFP's, Announcements, Discussion Topics, and New Book Announcements (add yours here) for the international field of Food Studies. Read, subscribe, and post your own!
H-Food-Studies is in the market for editors to join its staff and take an active role in developing new, open access online materials and resources for the field. We also looking for contributors, bloggers, discussants, resources gatherers, etc. If you are interested in helping build this site, please contact H-Food-Studies at firstname.lastname@example.org
Food Studies Announcements
Worth Talking About
Social aspects of cooking and eating together.
Institut Paul Bocuse Research Center, Ecully (France), 14th June 2018
Your network editor has reposted this from H-Announce. The byline reflects the original authorship.
The following reviews were posted to the H-Net web site between
14 May 2018 and 21 May 2018.
Reviewed for H-War by Tracy Barnett