Welcome to H-Food-Studies, H-Net’s network for the history, culture, and politics of food and drink globally.
H-Food-Studies provides an interdisciplinary forum for sharing ideas and opportunities related to research, teaching, publication and other activities in and outside of academia related to the production and consumption, as well as the cultural meanings, of food and drink around the word, past and present.
Below you'll find CFP's, Announcements, Discussion Topics, and New Book Announcements (add yours here) for the international field of Food Studies. Read, subscribe, and post your own!
H-Food-Studies is in the market for editors to join its staff and take an active role in developing new, open access online materials and resources for the field. We also looking for contributors, bloggers, discussants, resources gatherers, etc. If you are interested in helping build this site, please contact H-Food-Studies at editorial-food-studies@mail.h-net.msu.edu
Click the image above for Food Studies CFP's.
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H-Nutrition subscribers are participating in a large project titled "The Receipe Project" across several websites and organizations.
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 | Author: Alice Autumn Weinreb |
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 | Author: Matt García, E. Melanie DuPuis, Don Mitchell |
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 | Author: Adrienne Rose Bitar |
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 | Author: Kelley Fanto Deetz |
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 | Author: Susan Falls |
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Author: Julian Agyeman, Caitlin Matthews, Hannah Sobel |
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 | Author: Michael S. Carolan |
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 | Author: Stacey Schwartzkopf, Kathryn E. Sampeck |
Your network editor has reposted this from H-Announce. The byline reflects the original authorship.
Your network editor has reposted this from H-Announce. The byline reflects the original authorship.
The latest H-Net This Week is hot off the presses!
H-Nutrition subscribers are participating in a large project titled "The Receipe Project" across several websites and organizations.
“Capitalism and the Senses”
June 29, 2017
9:30-4:30
At Harvard Business School
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Author: Julian Agyeman, Caitlin Matthews, Hannah Sobel |
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Your network editor has reposted this from H-Announce. The byline reflects the original authorship.
Dear H-FoodStudies members,
I wanted to let you know about the new IHR Food History Seminar, which meets for the first time on Thursday 4th May! Our seminars will be held at 5.30pm on alternate Thursdays during the summer term. Our programme for the term is as follows:
4 May A Fraction of a Man: Dieting the Female Prisoner, 1843-1913
Nadja Durbach (University of Utah)
18 May Symbols of Sovereignty: Food, Pageantry and Propaganda in Lancastrian England and France
Vanessa King (Goldsmiths, University of London)
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