H-Nutrition contributions to The Recipe Project
H-Nutrition subscribers are participating in a large project titled "The Receipe Project" across several websites and organizations.
Welcome to H-Food-Studies, H-Net’s network for the history, culture, and politics of food and drink globally.
H-Food-Studies provides an interdisciplinary forum for sharing ideas and opportunities related to research, teaching, publication and other activities in and outside of academia related to the production and consumption, as well as the cultural meanings, of food and drink around the word, past and present.
Below you'll find CFP's, Announcements, Discussion Topics, and New Book Announcements (add yours here) for the international field of Food Studies. Read, subscribe, and post your own!
H-Food-Studies is in the market for editors to join its staff and take an active role in developing new, open access online materials and resources for the field. We also looking for contributors, bloggers, discussants, resources gatherers, etc. If you are interested in helping build this site, please contact H-Food-Studies at editorial-food-studies@mail.h-net.msu.edu
Click the image above for Food Studies CFP's.
Food Studies Announcements
IHR Food History Seminar
Dear H-FoodStudies members,
I wanted to let you know about the new IHR Food History Seminar, which meets for the first time on Thursday 4th May! Our seminars will be held at 5.30pm on alternate Thursdays during the summer term. Our programme for the term is as follows:
4 May A Fraction of a Man: Dieting the Female Prisoner, 1843-1913
Nadja Durbach (University of Utah)
18 May Symbols of Sovereignty: Food, Pageantry and Propaganda in Lancastrian England and France
Vanessa King (Goldsmiths, University of London)
Food Studies Summer School IEHCA, Tours, France
Dear list members,
François Rabelais University (Tours, France) and the European Institute for the History and Cultures of Food (IEHCA, Tours, France) are pleased to announce the fifteenth Summer School in Tours (France), 28 August to 3 September 2017.
The deadline for submission is 16 June 2017.
You can find the documents on our website http://summerschool.iehca.univ-tours.fr/edition-2017/edition-2017--406679.kjsp
Pages
Worth Talking About
H-Nutrition contributions to The Recipe Project
H-Nutrition subscribers are participating in a large project titled "The Receipe Project" across several websites and organizations.
Conference "Capitalism and the Senses"
“Capitalism and the Senses”
June 29, 2017
9:30-4:30
At Harvard Business School
New Book - Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love
Your network editor has reposted this from The H-Net Book Channel. The byline reflects the original authorship.
Author: Julian Agyeman, Caitlin Matthews, Hannah Sobel |
Conference Programme: Everyday Empires, Trans-Imperial Circulations in a Multi-Disciplinary Perspective, University of Birmingham (UK), 25-26 May 2017
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Type:
Conference
Date:
May 25, 2017 to May 26, 2017
The History of Garlic: From Medicine to Marinara
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Type:
Lecture
Date:
June 5, 2017
IHR Food History Seminar
Dear H-FoodStudies members,
I wanted to let you know about the new IHR Food History Seminar, which meets for the first time on Thursday 4th May! Our seminars will be held at 5.30pm on alternate Thursdays during the summer term. Our programme for the term is as follows:
4 May A Fraction of a Man: Dieting the Female Prisoner, 1843-1913
Nadja Durbach (University of Utah)
18 May Symbols of Sovereignty: Food, Pageantry and Propaganda in Lancastrian England and France
Vanessa King (Goldsmiths, University of London)
“The Invention of Food” Conference | The Institute for Historical Studies in the Department of History, University of Texas at Austin
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Type:
Conference
Date:
April 27, 2017 to April 28, 2017
What is a Recipe?: A Virtual Conversation
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Type:
Call for Papers
Date:
April 30, 2017
Golubev on Osokina, 'Our Daily Bread: Socialist Distribution and the Art of Survival in Stalin's Russia, 1927-1941'
H-Material-Culture has just posted this review of Elena Osokina's Our Daily Bread: Socialist Distribution and the ARt of Survival in Stalin's Russia, 1927-1941 by Alexey Golubev. The book deals heavily with policy food, rationing and famine.
Pages
New Books in Food Studies
New Book - Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love
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Author: Julian Agyeman, Caitlin Matthews, Hannah Sobel |
New Book - No One Eats Alone: Food as a Social Enterprise
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 | Author: Michael S. Carolan |
New Book - Substance and Seduction: Ingested Commodities in Early Modern Mesoamerica
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 | Author: Stacey Schwartzkopf, Kathryn E. Sampeck |
New Book - Selling Local: Why Local Food Movements Matter
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 | Author: Jennifer Meta Robinson, James R Farmer |
New Book - Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
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 | Author: Robert Dunn |
New Book - The Riddle of Malnutrition: The Long Arc of Biomedical and Public Health Interventions in Uganda
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 | Author: Jennifer Tappan |
New Book - The Takeover: Chicken Farming and the Roots of American Agribusiness
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 | Author: Monica R. Gisolfi |
New Book - Food security in South Africa : human rights and entitlement perspectives
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 | Author: Sakiko Fukuda-Parr, Viviene Taylor |
New Book - Food Regulation: Law, Science, Policy, and Practice
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Author: Neal D. Fortin |
New Book - Bitter and Sweet: Food, Meaning, and Modernity in Rural China
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 | Author: Ellen Oxfeld |