Welcome to H-Food-Studies, H-Net’s network for the history, culture, and politics of food and drink globally.
H-Food-Studies provides an interdisciplinary forum for sharing ideas and opportunities related to research, teaching, publication and other activities in and outside of academia related to the production and consumption, as well as the cultural meanings, of food and drink around the word, past and present.
Below you'll find CFP's, Announcements, Discussion Topics, and New Book Announcements (add yours here) for the international field of Food Studies. Read, subscribe, and post your own!
H-Food-Studies is in the market for editors to join its staff and take an active role in developing new, open access online materials and resources for the field. We also looking for contributors, bloggers, discussants, resources gatherers, etc. If you are interested in helping build this site, please contact H-Food-Studies at editorial-food-studies@mail.h-net.msu.edu
Click the image above for Food Studies CFP's.
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 | Author: Michael S. Carolan |
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The following reviews were posted to the H-Net web site between
24 Sep 2018 and 01 Oct 2018.
Reviewed for H-Socialisms by Titus Firmin
The Julia Child Foundation for Gastronomy and the Culinary Arts Fellowship in Food History at the University of North Texas
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The latest H-Net This Week is hot off the presses!
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The following reviews were posted to the H-Net web site between
10 Sep 2018 and 17 Sep 2018.
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