H-Net Job Guide Weekly Report for H-Announce: 18 May - 25 May
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Type:
Home Office Notices (Jobs, Reviews)
Date:
May 25, 2020
Welcome to H-Food-Studies, H-Net’s network for the history, culture, and politics of food and drink globally.
Food Studies is by nature a field that incorporates interdisciplinary and multi-disciplinary studies. H-Food-Studies provides a forum for sharing ideas, resources, discussions and opportunities in research, teaching, publication and other activities (in and outside of academia) related to the production, consumption, distribution, cultural meanings, and history of food and drink through time and around the world. It is a place to make and understand connections among the disparate disciplines of the field, pose thoughtful questions, find relevant answers and resources, and engage in stimulating discussions with others in the field.
Relevant discussions, reviews and posts are welcome and should competently inform and address the field. The editors will evaluate the posts for adherence to the purpose of the H-Food Studies board before accepting any post according to H-Net protocols.
Below you will find CFP's, Announcements, Discussion Topics, and New Book Announcements for the international field of Food Studies. Read, subscribe, and post your own!
H-Food-Studies Vodcast
H-Food-Studies interview with Prof. Brian R. Dott author of the recently published "The Chile Pepper in China: A Cultural Biography", produced and edited by Dr. R. de Matas. Please note this video can be controlled by simply rolling over the video to pause, increase or lower the volume and view and escape full screen. You are welcomed to start scholarly discussions concerning the study of the chile pepper in China on our network.
Interested in appearing on our food studies vodcast? Email us with a short bio and book information, we are also open to books that you found interesting and has supported your research.
Food Studies Announcements
H-Net Reviews Posted to the H-Net Commons 18 May 2020 - 25 May 2020
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Type:
Home Office Notices (Jobs, Reviews)
The following reviews were posted to the H-Net Commons between
18 May 2020 and 25 May 2020.
Reviewed for H-Asia by Sunila Kale
Food and Nutrition: Student writing and research awards
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Type:
Prize
Date:
September 18, 2020
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New Books in Food Studies
New Book - Modern Hungers: Food and Power in Twentieth-Century Germany
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 | Author: Alice Autumn Weinreb |
New Book - Food Across Borders
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 | Author: Matt García, E. Melanie DuPuis, Don Mitchell |
New Book - Diet and the Disease of Civilization
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 | Author: Adrienne Rose Bitar |
New Book - Raised on Christian Milk: Food and the Formation of the Soul in Early Christianity
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 | Author: John David Penniman |
New Book - Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
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 | Author: Kelley Fanto Deetz |
New Book - An Empty Plate: Why We Are Losing the Battle for Our Food System, Why It Matters, and How We Can Win It Back
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 | Author: Tracy Ledger |
New Book - White Gold: An Ethnography of Breast Milk Sharing
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 | Author: Susan Falls |
New Book - Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love
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Author: Julian Agyeman, Caitlin Matthews, Hannah Sobel |
Pages
Worth Talking About
H-Food-Studies Book Corner Interview
Our Book Corner interview with Prof. Brian R. Dott author of the recently published "The Chile Pepper in China: A Cultural Biography" coming soon...
H-Food-Studies: Guest Blogs
H-Food-Studies is currently seeking subscribers interested in writing (guest blogs) for the network.
Michigan State University Special Collections Summer Research Fellowships
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Type:
Fellowship
Date:
January 31, 2019
New open access book from Food and Agriculture Organisation of the United Nations (FAO) and UCL Press
***We apologise for any cross-posting***
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Food Around H-NET
H-Diplo Article Review 949 on “Confronting a Hungry World: The United Nations Food and Agricultural Organization in a Historical Perspective.”
H-Diplo Article Review 949
7 May 2020
“Confronting a Hungry World: The United Nations Food and Agricultural Organization in a Historical Perspective.” Special Issue of International History Review 41:2 (2019): 345–458. DOI: https://doi.org/10.1080/07075332.2018.1460386.
Document reading workshop, USC, March 26
What did the early medieval Japanese monarch eat at banquets and his daily meals? How was the food prepared and served? Professor Akemi Banse of the University of Tokyo Historiographical Institute will examine these questions in a document-reading workshop focusing on courtier diaries between the eleventh and thirteenth centuries. The workshop will take place from 3-5 PM on March 26 in room 110C of the East Asian Library (Doheny Library), University of Southern California.