H-Animal aims to serve as an on-line home for scholars across disciplines who are engaged on the study of animals in human culture.

Be sure to check out the new syllabus contributions by Jody Berland, David Herman, Piers Locke, and Michal Pregowski in the Syllabus Exchange!

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Recent Content

Call for Submissions: Writing Meat: Flesh-Eating and Literature Since 1900

The conversion of animal bodies into flesh for human consumption is a practice where relations of power between humans and nonhuman animals are reproduced in exemplary form. From the decline of (so-called) traditional animal husbandry to the emergence of intensive agriculture and, more recently, the biotechnological innovation of in vitro meat, the last hundred years have seen dramatic changes in processes of meat production, as well as equally significant shifts in associated patterns of human-animal relations.

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